The Street Wok

Creating a unique
street food

The Challenge

The challenge was to introduce to the Greek market a new, competitive concept of what a street food experience is, while at the same time promoting the high-quality food offered by the brand.

The Idea

Our intention was to create a space that would offer food in a fast and efficient way. We wanted to optimise the use of a fairly confined space and thus, we treated the food preparation as well as the process of ordering it as an essential part of the customer experience.

The Execution

We designed a variety of customisable elements and other prototype equipment as well as provided viable proposals on how to manufacture them. The most iconic design was a wok station that operated behind glass separators, becoming the protagonist of the space and transforming it into a place of engagement for every passing pedestrian.

Lets Talk

If you would like to find out more about the work we do,
please do get in touch using the form or the contact details below.